
With this ultrasound equipment we can determine fat cover, and ribeye area, combine this with the data of sires, we can estimate carcass traits of offspring. |
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Carcass traits are moderately to highly heritable. This means that a measurement on a bull will indicate the carcass value of his progeny relative to other sires under similar management. Real-time ultrasound allows the measurement of fat depth and ribeye area in live yearling bulls. This means that carcass traits can be evaluated in potential herd sires, similar to average daily gain, weight per day of age, scrotal circumference, and other traits.
Rancher's Choice is leading the way in using ultrasound to help us select our own herd bulls. It is difficult to find bulls that combine a high lean yield carcass, with enough fat cover to ensure that offspring will finish in the feed lot, and to ensure that female offspring continue to be easy fleshing, fertile mother cows. While we think that ultrasound and carcass information is important, we must remember that it is just one tool to be used carefully. Maintaining correctness, fertility and easy fleshing in our cattle continue to be a top priority. Using ultrasound takes our breeding program one step further for our customers.
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